News — Cake

We’ve all tried our fair share of not-up-to-scratch brownies, but when you invest time and money into baking your own, it can be frustrating when they let you down or don't go according to plan. As a professional baker, I can assure you that it probably isn't your fault - baking is a science, and a large number of factors play into your baking process to give you picture-perfect results. The recipe writing, equipment used, the ambient temperature, the oven temperature, the specific ingredients used - it's a minefield! Below, we share our brownie troubleshooting guide for the most common brownie fails - what to do when...