Recipes — Red Velvet
Baking Tips - 5 Top Tips For Red Velvet Cake
baking tips cream cheese frosting Red Velvet
Red velvet is a crowd-pleasing, impressive cake, but it can also be a little daunting, with lots of 'watch-outs'. The red food colouring makes the cake batter prone to splitting, and turns everything it touches red for the foreseeable future; a couple of grams over on the cocoa powder and the cake goes brown instead of a rich red; the cream cheese frosting has a tendency to turn to gloop at the very last minute for no apparent reason; and the list goes on.
Recipe - My Fail-Proof Red Velvet Cake
Cake cream cheese frosting Red Velvet
[[ recipeID=recipe-9l2lwimf7, title=My Fail-Proof Red Velvet Cake ]]