Best Sellers
The best cakes in the world. No, really.
Salted Caramel Brownies
Welcome to the bakery!
We take cake very seriously. After trying (and being rather disappointed) by many postal cake companies, we've spent the last few years baking up a recipe for the world's FUDGIEST, crunchy-topped, gooey-centred brownies. We've got a truly fantastic range of flavours, too - over 30, and counting.
Delivering really good cake to someone's home is the best way to spread joy. So, we don't compromise on freshness, or ingredients - we hand-craft all our brownies to order, with thoughtfully sourced ingredients, and drop them on your doorstep on a day of your choice.
Our customers have left our brownies more than 350 ⭐️⭐️⭐️⭐️⭐️ reviews - that's a lot of cake, and a lot of happy customers!
We're so excited to bake for you, thanks for stopping by.
- Ines, Founder & Director
Recipes
The FUDGIEST Chocolate Fudge Cake Recipe →
The ULTIMATE Gingerbread House Guide →
Cheap chocolate? No thanks.
There may be a place for cheap chocolate, but it isn't in our brownies.
Supermarkets and high-street coffee shops use cheap, long shelf life ingredients in their cakes - oil instead of butter, cocoa powder instead of real chocolate, eggs from caged hens - and often, they get away with it. It still tastes like cake (ish).
But if you love food, you can tell when the ingredients are flavourless, or the texture isn't quite right.
So, we don't compromise on the quality of our ingredients. Our brownies are made with Barry Callebaut 70.5% dark chocolate, proper French butter, Madagascan Nielsen-Massey vanilla paste and Burford Browns' free range eggs.