Recipes — chocolate

We don’t mean to pat ourselves on the back, but when it comes to FUDGINESS, we know what we’re on about. If you don’t believe us, you clearly haven’t tried our brownies yet. Well, you can be sure that this recipe puts the FUDGE in chocolate fudge cake - I mean just look at it in all it’s glory. What makes this cake tick is the addition of buttermilk and vegetable oil, which go a long way to creating a hyper moist, fudgy sponge. If you’re looking for a crowd pleasing birthday cake, this is the recipe for you. Prep Time 30...

These cookies are just the BESTEST. Chunky, with a gooey centre and crunchy outside. I have baked this cookie recipe more times than any other (except for my brownies, of course) and they haven't let me down yet.

Before you start baking, make sure you read my top tips for crunchy on the outside, gooey in the centre cookies. Cookies are very temperamental, and the slightest differences in the method will have a big impact.

HOW do you make your brownies SO FUDGY?! Call us crazy, but following HUNDREDS of requests, we’re caving and revealing our top secrets to baking perfectly dense, fudgy brownies. 6 tips, because that’s how many we had time for - might do round two later. ------------ Does your week need sweetening up? We'll help! Order yourself a box of the FUDGIEST brownies in the world (really, they are - take a look at our 5* reviews!). Click Here To Shop Brownies ------------ Use butter, not oil (and definitely not margarine!) Pick a recipe that uses proper butter, not oil.At room temperature, butter is...

My recipe for crunchy-on-the-outside, soft-in-the-centre chocolate chip cookies gets more visits than any other page on my blog, by a very long way. It probably gets more traffic than all the other pages combined. Get the recipe >> Crunchy On The Outside, Gooey In The Centre Chocolate Chip Cookie Recipe Here’s how I get picture-perfect, TALL cookies, with a crunchy outside and gooey centre, every single time: 1. Freeze the dough This is super important - freeze the dough for at least 1 hour before baking. If they’re frozen throughout before being baked, it will take the heat from the oven longer to reach...

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